Teriyaki Chicken

3 chicken breasts (cut thin)

½ cup soy sauce

½ cup chicken stock

3 Tablespoons rice vinegar mixed with 1 teaspoon sugar (or mirin)

1/3 cup brown sugar

1 teaspoon ginger juice

1 glove garlic crashed

Sesame seed (optional)

2 Tablespoons cornflour (dissolved in ¼ cup cold water)

Mix all sauce ingredients together (except cornflour).Marinade chicken in sauce for about 45 min. (stir in half way).Get chicken out from sauce and cook on wok till ready. Meanwhile boil sauce and add cornflour and water put on low medium let it thicken. Put all over chicken and simmer for other 5- 10 minutes serve over rice.