Our Miso Soup

1 packet dashi powder

1 litre water

50 g miso paste

250 g tofu, diced

2 green onions, sliced diagonally into ½ “ pieces

Udon noodles, cooked and drained

In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil. Reduce heat to medium, and whisk in the miso paste. Stir in tofu. Separate the layers of the green onions, and add them to the soup. Add noddles. Simmer gently for 2 to 3 minutes before serving.