Mee Goreng

500 g dried egg noodles
6 Tablespoons oil
8 eggs, lightly beaten
Salt & freshly ground pepper
4 teaspoons minced garlic
4 teaspoons minced ginger
4 carrots, peeled, halved lengthways, sliced diagonally
300 g cabbage, hard core removed, shredded
2 Tablespoons kecap manis
4 teaspoons chilli sauce
4 Tablespoons fried onions, to serve
Snow peas, cut very finely on the diagonal, to serve

Place the noodles in a heatproof bowl and cover with boiling water. Set aside for 5 minutes or until just soft. Drain.

Heat 1 tbs of the oil in a wok over a medium-high heat. Add one-quarter of the egg and swirl around the hot wok to form a thin omelette. Cook for 1 minute or until just set, season with salt and pepper. Transfer the omelette to a chopping board. Roll up and thinly slice. Repeat with the remaining egg to make 4 omelettes.

Heat the remaining oil in the wok over a medium-high heat. Add the garlic, ginger, carrots and cabbage and stir-fry for 1-2 minutes or until just tender. Add the noodles, kecap manis and chilli sauce and stir-fry for 5 minutes.
Divide the mee goreng among serving plates. Sprinkle with the fried shallots. Serve topped with the omelette and snow pea sprouts

Carbonara Sauce

2 teaspoons olive oil
200g sliced bacon, roughly chopped
3 garlic cloves, crushed
2 egg yolks (at room temperature)
2 eggs (at room temperature)
1/2 cup thickened cream
75g parmesan cheese, finely grated

Heat oil in a large, non-stick frying pan over medium heat. Add bacon and garlic. Cook, stirring, for 5 minutes or until bacon is crisp. Drain on paper towel.

Whisk egg yolks, eggs, cream and three-quarters of the parmesan together in a bowl. Season with salt and pepper.

Add egg mixture and bacon mixture to pasta.Season with salt and pepper. Toss over low heat until well combined. Serve with remaining parmesan.

Wendy's Zucchini Slice

1 cup oil
700 g zucchini
2 large onions
2 cup grated cheese
2 cups SR flour
10 eggs, slightly beaten
salt, pepper

Grate zucchini. Chop onion. Combine everything is a bowl. Put into a well-greased pie or quiche dish. Bake in moderate oven 30-40 minutes until golden. Nice hot or cold.