Carrots with a Tasmanian Leatherwood Honey Glaze

Cook carrots in a saucepan of boiling salted water for 2 to 3 minutes, or until just tender. Drain. Transfer to a dish.

Heat honey gently in a microwave. Pour over carrots. Season with salt and pepper.

Serve.

Peas With Native River Mint

Sprinkle frozen peas with Native River Mint.

Microwave according to packet directions.

Serve.