Makes 14
14 tortillas
2 C grated cheese
Picadillo (see recipe here)
Have warmed tortillas ready, covered with a cloth.
Mix the cheese and picadillo together.
Heat fry pan then, holding the tortilla in your palm, put a spoonful of filling along the centre, avoiding the edges.
Fold the tortilla and seal the edges by pressing together well, use a little water if necessary. Brown on both sides.
Remove the quesadilla and transfer to a plate to keep warm while cooking the remaining quesadillas.
Serve hot.
Wednesday, September 10, 2008
Quesadillas
Posted by Unknown at 1:38 PM
Labels: Beef, Easy Recipe, International - Mexican, Mains
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