Guacamole

4 avocados, peeled, stones removed, roughly chopped
1 bunch green onions, thinly sliced
2 - 3 tomatoes, finely diced
½ C sour cream
2 limes, juiced
5 drops Tabasco
Salt and pepper, to taste

Place avocado in a shallow dish and mash with a fork until smooth. Add onions, tomato, sour cream, 2 tablespoons lime juice, Tabasco and salt and pepper. Stir until well combined. Cover surface with plastic wrap. Refrigerate until ready to serve.