Potato Wedges with Rosemary

1kg potatoes
1 Tablespooon olive oil
Coarse salt and freshly ground black pepper
Rosemary, chopped, to taste
Crushed garlic, to taste

Preheat the oven to 200C. Wash and dry the potatoes, but don't peel them. Cut the potatoes into large wedges and place into a bowl. Add the remaining ingredients to the bowl and mix well. Tip the potatoes onto a baking tray. Transfer the potatoes to the oven and bake until golden-brown and cooked all the way through (about 30 minutes). Serve the potatoes hot from the oven.

Chilli Cream
300ml sour cream
1 teaspoon ground cumin
2 tablespoons chopped fresh parsley leaves
1 teaspoon sambal oelek

Combine all ingredients in bowl; mix well.