Oven-Fried Chicken Nuggets

1 kg boneless, skinless chicken breasts
2 ½ Cups crushed cornflakes or breadcrumbs
1 teaspoon onion salt
½ teaspoon pepper
¼ teaspoon paprika
¼ teaspoon chicken salt
4 Tablespoons butter, melted

Cut chicken breasts into 36 nuggets. Cover a cookie tray with aluminum foil; spray with vegetable cooking spray.

In medium bowl, mix together crushed cereal, onion salt, pepper, paprika and chicken salt. Pour mixture onto waxed paper. Roll each chicken nugget in melted margarine and then in crumb mixture, turning to coat. Arrange nuggets in single layer on prepared baking pan and bake in 170 C oven about 25 minutes or until brown.