4 cobs of fresh corn, husks removed and cut in half
1 Tablespoon tbs olive oil
Preheat a barbecue to medium. Brush the corn with the olive oil and cook, turning frequently, for 10 minutes or until tender and golden brown.
Friday, August 15, 2008
Barbequed Corn
Posted by Unknown at 11:37 AM
Labels: Barbeque Fun, Corn, Easy Recipe, Vegetables, Vegetarian
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