Spanish Chicken

1 1/2 kg chicken, cut into pieces
salt, pepper, paprika, and salt, all to taste
3 Tablespoons tomato paste
1/2 Cup chicken stock
1/2 Cup stuffed olives with liquid

Wash chicken, then pat with salt, pepper, paprika and salt. In bowl, combine tomato paste with chicken stock, then pour over chicken. Lastly, add olives. Cover and cook at 200 C for 30 - 35 minutes or until cooked. Serve over rice.