Tzaziki

500 grams Greek yoghurt
3 garlic cloves
1/2 Cup olive oil
1/2 sliced cucumber

Put the yoghurt in a bowl. Put the garlic through a garlic press and using the edge of a knife, spread the garlic coming our of the press on the yoghurt. Take the cucumber and peal the skin. Slice it thinly, either with a knife or using a salad slicer. Mix the ingredients and slowly add the oil. The oil will be absorbed, and when it is done, the tzazki is ready.