Refried Beans

3 cans red kidney beans, drained
2 Tablespoons oil
1 teaspoon butter
1 medium onion, chopped

In a large frying pan, heat the oil and butter and sweat the onion until softened.

Mash the beans as fine as you like, then mix them with the onion mixture.

Add some hot water 1 Tablespoon at a time to give you the same consistency as double cream.

Serve. Delicious :-)