Spiced Green Peas (Ghoogni)

1 onion, peeled and chopped
1 Tablespoon ghee or 1 Tablespoon oil
1 teaspoon chilli powder
1 teaspoon minced ginger
450 g frozen green peas
1/4 teaspoon freshly ground black pepper
2 springs parsley, chopped finely
1/4 teaspoon salt
Juice of 1 lemon

Fry onion in ghee or oil until tender (2 - 3 minutes). Add chilli and ginger. Fry for 1 minute. Add green peas. Stir and cook 5 - 6 minutes. Add pepper, parsley and salt. Cook for another couple fo minutes. Sprinkle with lemon juice before serving.