Cauliflower and Potato Curry

5 Tablespoons oil
1 t cumin seeds
500g cauliflower florets
250 g potatoes, cooked and cut into 2 cm cubes
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon turmeric
1/4 teaspoon curry powder
1 fresh green chilli, finely chopped
Salt and freshly ground pepper to taste

Heat oil in a large frying pan. Add cumin seeds, cover pan and sizzle for 5 seconds, shaking pan once or twice. Remove the lid, add the cauliflower and cook until brown spots appear. Cover pan again, lower heat and cook until cauliflower is nearly done but still crisp. Add potatoes, cumin, coriander, turmeric, curry powder, green chilli and season to taste. Combine thoroughly. Cook very gently until potatoes are heated through. Serve hot.

Note: the photo is of the steaming hot curry :-)