Chicken Tikka

1/2 C natural yogurt
5 ml chilli powder
1 teaspoon minced garlic
1 teaspoon minced ginger
2 teaspoon garam masala
1/2 t salt
8 chicken pieces
Juice of 1 lemon
Oil

Mix yogurt with chilli powder, ginger, garlic, garam masala and salt. Pour over chicken pieces and mix well. Sprinkle with lemon juice. Place chicken pieces on baking tray and turning once or twice, cook at 180 C for 20 minutes or until cooked.