KFC-style Coleslaw

8 Cups finely chopped cabbage
1 medium carrot, shredded
1/3 Cup sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 Cup milk
1/2 Cup mayonnaise
1/4 Cup buttermilk
1 1/2 Tablespoon white vinegar
2 1/2 Tablespoons lemon juice

Be sure cabbage and carrots are chopped into very fine pieces. Combine sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice and beat until smooth. Add the carrots and the cabbage. Mix well. Cover and refrigerate for at least 2 hours before serving to allow flavors to develop.