Big Mac-style Burger

Makes 1

1 sesame-seed hamburger bun
2 frozen hamburgers
Salt
1 Tablespoon Big Mac Sauce
1 white onion, finely diced
Shredded iceberg lettuce
1 slice American cheese
3 dill pickle slices

Cut bun horizontally into three even layers.

Place the top and bottom of the bun on a hot pan or griddle, face down, and toast them to a light brown. Set aside, but keep the pan hot.

Cook the patties in the hot pan over medium heat for 2 to 3 minutes on each side. Salt lightly.

Build the burger in the following stacking order from the bottom up: bottom bun half of dressing half of onion half of lettuce American cheese beef patty middle bun remainder of dressing remainder of onion remainder of lettuce pickle slices beef patty top bun

Mcdonald's Big Mac Sauce

1 Cup Miracle whip
1/2 Cup sweet pickle relish
1/3 Cup creamy French dressing
1/4 Teaspoon Black pepper
1 Teaspoon minced onion

Stir together and chill.