Pasta Salad

1 packet pasta, cooked according to directions on packet
440 g can corn, drained
1 – ½ Cups green beans, trimmed, cut into 3cm pieces, cooked
1 red capsicum, cut into thin strips
3 ripe tomatoes, chopped
¼ Cup flat-leaf parsley leaves, finely chopped
Dressing of choice

Transfer pasta to a large bowl. Add corn, beans, capsicum, tomato and parsley to warm pasta. Toss until well combined. Add dressing and salt and pepper. Toss gently to combine. Serve.